Explore our reinvention of tradition.
Designed for epicureans and food lovers, this range is for those who want to indulge. Choice ingredients from local regions such as Charolais rump steak, duck breast and foie gras from the southwest, smoked trout from the Pyrenees, scallops, morels, Burgundy snails, and cheeses from our regions...
A taste adventure that honors the terroir and protected designations of origin, going far beyond tradition.